Designed by leading entrepreneurs and academics in the field, ICC’s Culinary Entrepreneurship program (formerly Restaurant Management) provides you with the tools, strategies and confidence needed to define, assess and launch a new business within the growing food industry. Whether you dream of becoming a successful restaurateur or food entrepreneur, the management program takes you from concept to business plan in just weeks.
LEARN FROM EXPERTS
Expert instruction from world-class institutions such as Babson College, ranked #1 in entrepreneurship education; the prestigious Cornell University School of Hospitality; the gold-standard Union Square Hospitality Group and more helps you develop your entrepreneurial acumen while introducing you to mentors you can contact long after the program ends (see list of topics and instructors below).
MEET OUR 2016 INSTRUCTORS
FLEXIBLE SCHEDULE
The program is now offered in a flexible, more convenient format to fit your busy life and fuel your success, blending face-to-face instruction with personalized online sessions, which you can “attend” at midnight if it best suits your schedule!